MacDonogh has been a regular wine columnist for the following British journals: Punch, Classic FM, Taste, Med Life, Decanter, Wine, Wine & Spirit, Le Magazine, The World of Fine Wine and has also written on cultural and historical matters for (among many others) the New Statesman, the Spectator, the Literary Review, the Listener the Times Literary Supplement and BBC History.
In America he has written for: Sky, Cigar Aficionado, Williams Sonoma Taste, Saveur, Wegmann’s Menu and Gastronomica. For Sky (Delta Airlines) He wrote about the arts scene in London, for the others about food and wine.
He has worked for Gourmet Traveller Wine in Australia.
In Europe MacDonogh has made contributions to wine magazines in Germany, Austria, Italy and France. He writes an occasional column for Wein & Co in Austria and once had a column on London restaurants in the Moscow-based publication, Restaurant and is a regular contributer to Slowfood's Italian language publication, Slowfood.
He also contributes to learned journals such as The Court Historian, Totalitarian Movements and Political Religions, PPC and Merkur (Germany). |
